Fuzhou Fishball (350G)
Made from our signature fish paste, stuffed with juicy pork meat seasoned in sesame oil and soy sauce. A hearty companion to a bowl of soup noodles. Great for steamboat and finger food.
Serving Suggestions: Boil
Contains 12 pieces per pack
Allergen Advice: Contains Pork, Fish, Cuttlefish, Sesame, Soyabean
Fish, Pork, Onion, Egg White, Wheat Flour, Salt, Modified Starch-TNS 210, Sugar, Sesame Oil, Cuttlefish, Flavour enhancer (E621), Transglutaminase-BH, Soy Sauce
Add Fuzhou Fishball into boiling water for 5-8 minutes.
Keep frozen at -18°C, do not refreeze after thawing.
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